BEGINNINGS
Chilled Heirloom Tomato Gazpacho, Peeky Toe Crab, Avocado and Cilantro
$13
Warm Goat Cheese Fritter, Caponata Vegetables, Baby Greens, Balsamic Syrup
$14
Baby Arugula, Strawberries, Blue Cheese, Candied Pecan’s, Country Ham Vinaigrette
$13
Classic Laughing Bird “Shrimp Louis” Avocado Thousand Island Dressing and Pickled Quail Egg
$16
Chilled Beau Soleil Oysters, House Cured Arctic Char, Seaweed Salad and Red Wine Mignonette
$16
Warm Asparagus, Poached Organic Egg, Steamed Maine Lobster, Lobster Hollandaise
$17
Sirloin Carpaccio, Mustard Herbed Sauce, Grana Padano, Wood Grilled Tri-colored Salad
$15
Foie Gras Wild Mushroom Brioche Bread Pudding, Roasted Corn Broth, Shitake Jus and Frisee
$16
Assorted Greens and Vegetables, Miso, Carrot, Sesame Dressing
$10
PASTAS
Confit “Free Bird” Chicken and Ricotta Wontons, Chicken Meatballs, Aromatic Tomato Broth, Barrata, Micro Basil
$16/$27
Jumbo White Shrimp and Manilla Clams, Fresh Pasta, Vermouth, Crispy Garlic Crumbs, Shaved Bottarga
$18/$32
FISH
Poached Fillet of King Salmon, Confit Fennel, Citrus Fruits, Blood Orange Vinaigrette, Peanut Potato’s
$30
Wood Grilled Swordfish Steak, Parmesan Whipped Potato’s, Grilled Romaine Hearts, Caesar Dressing
$30
Seared Day Boat Sea Scallops, Crimini Mushrooms, Roasted Corn Broth, White Truffle Butter
$32
MEATS
Free Range Parmesan Crusted Breast of Chicken, Heirloom Tomato’s Mozzarella, Whipped Potato’s Sundried Tomato Aioli
$27
Hickory Grilled Magret Duck Breast, Red Quinoa and Cherry Pilaf, Spicy Ginger Gastrique
$19/$34
Barbecued Grilled Berkshire Pork Chop, Black Bean Corn Salsa, Asian Pear, Tasso Slaw
$32
Wood Grilled Rib Eye Steak, Port Wine Braised Shallots, Truffled Potato Almond Fritters
$36
Dry Aged Sirloin Burger, Braised Shortrib, Caramelized Onions, Vermont Cheddar, Hand Cut Fries
$19