BEGINNINGS

Timbale of crab, avocado and mango, gazpacho sauce

$16

Warm asparagus, parma prosciutto, burrata, confit tomato puree

$15

Pork belly Rueben “deli style”, braised red cabbage, grain mustard and rye

$13

Wood grilled winter greens, pickled delicata squash, manchego, 50 year aged sherry vinegar

$12

Sirloin carpaccio, dijon, capers, herb sauce, fingerling potato crisps

$15

Warm goat cheese, grilled caponato vegetables, baby arugula and balsamic glaze

$14

Wood grilled filet mignon, spinach, soft poached organic egg, lobster hollandaise

$19

Warm heirloom beet salad, grilled endive, cambozola, honey roasted walnuts

$13

Daily assortment of greens and veggies, buttermilk dressing

$10

PASTAS

Housemade pasta with lobster, shrimp and sea scallops, lobster tomato saffron broth

$19/$32

Bucatini with roasted Japanese eggplant, plum tomatoes and pesto, fresh mozzarella

$13/$25

Butternut squash ravioli, fresh ricotta, pecorino boschetto, sage, warm local honey

$15/$27

Hickory wood grilled whole fish of the day, citrus, chili and fresh herbs

Seared day boat sea scallops, pipperade, guanciale, garlic broth, smoked potato puree

$17/$28

Gingerbread crusted king salmon, creamy endives, grain mustard jus

$18/$29

Paillard of wood grilled free range turkey, sweet potato gratin, apple pumpkin butter and roasted root vegetables

$16/$27

Wood grilled Painted Hills hanger steak, chimichurra butter, potato onion pie and creamed corn

$17/$28

WJuniper crusted medallions of venison, spiced poached pears, huckleberries, red wine sauce

$32

Roasted Australian rack of lamb, herb parmesan crust, zucchini spaghetti, roasted cherry tomatoes

$36

St. Eve’s Painted Hills chuck and shortrib burger, minus 8 carmelized onions, vermont cheddar

$19