Dinner at St. Eve's

611 North Maple Avenue
Ho-Ho-Kus, NJ 07423

Lunch Hours:
Monday: Closed
Tuesday - Friday from Noon-2:30pm

Dinner Hours:
Monday: Closed
Tuesday - Thursday 5:00pm-9:00pm
Friday & Saturday 5:00pm-10:00pm
Sunday 4:00pm-8:00pm

Call (201) 857-4717 for reservations

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Wood Grilled Tuna “Nicoise”, Black Olive Tapenade, Smoked Peanut Potato Salad
Sirloin Carpaccio, Mustard Caper Dressing, Oregon Blue Cheese, Red Watercress, Brioche Toast
Wild Mushroom, Brioche Bread Pudding, Seared Foie Gras, Port Wine Syrup
Steamed Mussels, Green Curry Sauce, Coconut Milk, Ginger and Lemongrass
Warm Goat Cheese Fritter, Caponata Salad, Fire Roasted Tomato Vinaigrette
Spinach and Butter Lettuce, Warm Passionfruit French Toast, Avocado and Citrus Fruits
Sliced Endive and Apple Salad, Grated Roquefort Cheese, Honey Roasted Pecans, Creamy Shallot Dressing
Alaskan Crab Salad, Guacamole, Mango Salsa, Cumin Crisps


Butternut Squash Ravioli, Red Wine Braised Shortibs, Porcini Mushroom Broth
Rigatoni Pasta, Lobster, Shrimp, Poached Leaks and Pernod, Toasted Garlic Crumbs


Seared Day Boat Sea Scallops, Roasted Cauli!ower Puree, Caper-Raisin Sauce
Wood Grilled Fillet of “King Salmon”, Sweet Corn Broth, Wild Mushrooms, White Tru"e Butter


Wood Grilled Duck Breast, Grilled Endive and Radicchio, Fig Compote
Barbequed Berkshire Pork Belly, Whipped Sweet Potato’s, Pickled Spring Onions
Hickory Grilled Hanger Steak, Old Fashioned Cream Corn Gratin, Grilled Portobello Mushrooms, Chimichurri Butter
Roasted Freebird Chicken Breast, Apples, Shallots and Cognac, Quinoa and Dried Cranberries
Dry Aged Sirloin Burger, Braised Shortribs, Caramelized Onions, Vermont Cheddar, Handcut Fries
Wood Grilled Center Cut Filet Mignon, Red Wine and Shallots