Dinner at St. Eve's

611 North Maple Avenue
Ho-Ho-Kus, NJ 07423

Lunch Hours:
Monday: Closed
Tuesday - Friday from Noon-2:30pm

Dinner Hours:
Monday: Closed
Tuesday - Thursday 5:00pm-9:00pm
Friday & Saturday 5:00pm-10:00pm
Sunday 4:00pm-8:00pm

Call (201) 857-4717 for reservations

Join Our Newsletter

BEGINNINGS

Wood Grilled Tuna “Nicoise”, Black Olive Tapenade, Smoked Peanut Potato Salad
$17
Sirloin Carpaccio, Mustard Caper Dressing, Oregon Blue Cheese, Red Watercress, Brioche Toast
$16
Wild Mushroom, Brioche Bread Pudding, Seared Foie Gras, Port Wine Syrup
$18
Steamed Mussels, Green Curry Sauce, Coconut Milk, Ginger and Lemongrass
$16
Warm Goat Cheese Fritter, Caponata Salad, Fire Roasted Tomato Vinaigrette
$14
Spinach and Butter Lettuce, Warm Passionfruit French Toast, Avocado and Citrus Fruits
$13
Sliced Endive and Apple Salad, Grated Roquefort Cheese, Honey Roasted Pecans, Creamy Shallot Dressing
$14
Alaskan Crab Salad, Guacamole, Mango Salsa, Cumin Crisps
$17

PASTAS

Butternut Squash Ravioli, Red Wine Braised Shortibs, Porcini Mushroom Broth
$16/$29
Rigatoni Pasta, Lobster, Shrimp, Poached Leaks and Pernod, Toasted Garlic Crumbs
$19/$34

FISH

Seared Day Boat Sea Scallops, Roasted Cauli!ower Puree, Caper-Raisin Sauce
$18/$30
Wood Grilled Fillet of “King Salmon”, Sweet Corn Broth, Wild Mushrooms, White Tru"e Butter
$18/$29

MEATS

Wood Grilled Duck Breast, Grilled Endive and Radicchio, Fig Compote
$19/$32
Barbequed Berkshire Pork Belly, Whipped Sweet Potato’s, Pickled Spring Onions
$18/$29
Hickory Grilled Hanger Steak, Old Fashioned Cream Corn Gratin, Grilled Portobello Mushrooms, Chimichurri Butter
$19/$30
Roasted Freebird Chicken Breast, Apples, Shallots and Cognac, Quinoa and Dried Cranberries
$27
Dry Aged Sirloin Burger, Braised Shortribs, Caramelized Onions, Vermont Cheddar, Handcut Fries
$19
Wood Grilled Center Cut Filet Mignon, Red Wine and Shallots
$38