BEGINNINGS
Daily assortment of greens and veggies with buttermilk dressing
$7
Baked asparagus, parma prosciutto, mozzarella, confit tomato puree
$9
Warm beet salad, cambozola, honey roasted walnuts and greens
$8
Wood grilled winter greens, pickled delicata squash, manchego, 50 year old sherry vinegar
$8
Warm goat cheese fritter, caponata, baby arugula, balsamic syrup
$9
Sirloin carpaccio, dijon, caper, herb sauce, crispy fingerlings
$11
MAIN COURSES
Warm amish breast of chicken, seasonal greens, citrus fruits, passion fruit french toast
$16
Wilted spinach salad, seared king salmon, mango-pineapple salsa
$18
Timbale of crab, avocado, mango, gazpacho sauce
$19
Housemade pasta with shrimp and sea scallops, tomato, lobster, saffron broth
$18
Butternut squash ravioli, fresh ricotta, pecorino boschetto, sage and warm honey
$17
Pork belly and shoulder rueben "deli style", braised red cabbage, melted swiss and rye
$16
Painted Hills chuck and shortrib burger, minus 8 carmelized onions and cheddar
$16
Warm shrimp salad, romaine hearts, parmesan cookie, caesar dressing
$17