Hors d'oeuvre
Cold
Oysters or Clams (Hot or Cold) - 50¢ supplement per piece
Jumbo Shrimp Cocktail - $1 supplement per piece
Taylor Bay Scallops ½ Shell, Citrus Ceviche (In Season)
Tuna Tataki, Pickled Ginger, Wasabi and Yuzu
Sirloin Carpaccio Rolls, Arugula, Parmesan, Capers
Crostini, Frensh Ricotta, Butternut Squash, Sage
Deviled Eggs, Pickled Beets and Shallots
Assorted Bruschetta
Crab, Gazpacho Gelee, Cucumber
Hot
Mini Free Range Pork Reubens, Cabbage, Grain Mustard, Rye
Tempura Battered Rock Shrimp, Saffron Aioli
Spicy Chicken Vegetable Spring Rolls, Dim Sum
Wood Grilled Portobello Pizza, Roasted Tomato, Mozzarella
Warm Gruyere Gougettes, Wild Thyme
Falafel Balls, Tahini and Yogurt
Crispy Fried Fingerling Potato, Short Rib, Tarragon Sauce
Blue Cheese and Bacon Foccacia
Assorted Beef, Lamb or Chicken Sate, Asian Dipping Sauce
Mini Crab Cakes, Tartar Sauce
Other
Cheese and Fruit Platter - $2.50 per person
Select 3 Cold and 3 Hot, Butler passed for 45 minutes - $13.00 per person
STANDARD PARTY MENU - Lunch $34 | Dinner $44
BEGINNINGS
Spinach and Butter Lettuce, Citrus Fruits, Warm Passion Fruit French Toast
Seasonal Greens with Shallot Vinaigrette
MAIN COURSES
Chicken Baked in a Pecan Crust, Dried Fruits and Orzo
Fillet of Salmon with Mushrooms, Tomato, Capers and Lemon
DESSERT
Flourless Chocolate Cake, Vanilla Bean Ice Cream
Jim's Organic Coffee and Tea
PREMIUM PARTY MENU - Lunch $38 | Dinner $48
BEGINNINGS
Heirloom Beet Salad with Goat Cheese, Baby Arugula and Citrus Fruits
Housemade Pasta with Shrimp, Slow Roasted, Tomatoes and Basil
Grilled Baby Zucchini, Serrano Chili Pesto, Parma Prosciutto and Orange Zest
MAIN COURSES
Roasted Fillet of Salmon, Citrus Viniagrette, Peruvian Blue Potatoes
Grilled Hanger Steak, Creamed Corn, Sweet Potato Pie and Red Wine
Pecan Crusted Breast of Chicken, Dried Fruits and Orzo
DESSERT
Dessert Sampler
Jim's Organic Coffee and Tea
DELUXE PARTY MENU - Lunch $42 | Dinner $52
BEGINNINGS
Lobster Ravioli, Heirloom Tomatoes, Lobster Bisque
Sliced Endive and Apple Salad, Roquefort Cheese, Honey Roasted Walnuts
Spinach and Butter Lettuce, Warm Passion Fruit French Toast, Avocado and Citrus
MAIN COURSES
Wood Grilled Tuna Steak, Mango-Pineapple Salsa, Baby Bok Choy
Roasted Contra-Filet of Painted Hills Sirloin, Mushrooms and Red Wine
Wood Grilled Barbecued Amish Breast of Chicken, Avocado, Black Bean, Corn Relish, Grilled Sweet Potatoes
DESSERT
Flourless Chocolate Cake, Vanilla Bean Ice Cream
Jim's Organic Coffee and Tea